Ingredients
1/2 kg lady's finger (okra/bhindi)
1 big Onion
4-5 red chillies
7-8 clove Garlic
1 Lemon
2 tsp Jeera
1 Tomato
1/2 tsp Haldi powder
1 tsp Dhania powder
salt according to taste
cooking oil
Directions:-
1.Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey.
2.Heat oil in a pan add jeera on it till brown, now add chopped onion and fry till lite brown
3.Add diced Okra and fry for some time
then add lemon on it. Don't put water
then add haldi powder, dhania powder.
4.Cover and simmer it for 15 min
5.make a chutney of red chillies, garlic, tomatoes and salt
6.Now add chutney on it and mix well
7.Cook anther 10 min on low flame and cover on it
8.its ready to serve
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